My Shout
Mark Chipperfield - Journalist, Travel Writer and Beer Sleuth

My Shout

Apart from craft beer, I am also commissioned to write about wine, spirits and ciders.
Here is a sample of my most recent work for Good Food, published in The Age, The Sydney Morning Herald and Canberra Times.

Click below to link to the articles.

10 Great Beers For Summer

Good Food, December 31, 2013

Sake: Japan’s Sophisticated Brew

Good Food, December 10, 2013

Gin Embraces A Spirit of Change

Good Food, May 14, 2013